The soft-boiling, nice looking Seeberger White Beans are quite big and aromatic. White beans are a delicious side dish, salad or can be mashed to soup. Preparation: Soak 300g Seeberger White Beans in 1-1,5 litres of water for about 6-7 hours. Then boil them in the water for about 1,5 hours or in a steam cooker for 12-15 minutes.
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