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Make Cheese On Your Own - Naturlab Rennetextract fluid 30ml 1:10000

natural rennet to produce cheese

Rennet is the most important enzyme and is necessary for the milk to coagulate. Make Cheese On Your Own - Naturlab rennet extract fluid 30ml 1:10000 is the the perfect choice!

Details:

  • 30ml fluid rennet extract
  • drip-stop sealed (for an easy dosage)
  • Chymosin 80 %, Pepsin 20 %
  • keep refrigerated
  • Make Cheese On Your Own - Naturlab Rennetextract fluid 30ml 1:10000

    Any questions concerning the product? Don't hesitate to contact us!

US$ 13