KoRo Organic Fusilli from Green Peas 2kg

The KoRo Organic Green Peas Fusilli consists of 90% pea flour and therefore has a whopping 57% more protein than conventional fusilli. You also get fiber with 21 g per 100 g of the uncooked pasta without end. Another advantage of fusilli made from pea flour: it is ready in less time than you can find the pesto in the fridge. Simply add your green favorites to boiling water with salt and let them simmer for 3-4 minutes. Ready!


Details:

• Fusilli made from pea and linseed flour
• Gluten-free organic pasta
• Short cooking time (3-4 minutes)
• High protein and fiber content
• For pasta dishes, salads and casseroles
• Store cool and dry
• May contain traces of PEANUTS and LUPINE

Any questions concerning the product? Don't hesitate to contact us!