Vanilla is one of the most expensive spices. That's because making them is one painstaking adventure. The Bourbon vanilla grows exclusively on the islands of Madagascar, the Comoros, La Réunion, the Seychelles and Mauritius, also known as the Bourbon Islands. There it is bred under strict conditions. In Madagascar, where KoRo Bourbon Vanilla Powder comes from, these natural pollination aids are missing and vanilla plantations are carefully pollinated by hand. The vanilla farmer walks from flower to flower with a bamboo stick and carries the pollen on. After harvesting, the vanilla pods are carefully sorted and fermented. This gives them their typical black-brown color.
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