Delicious Hobbybakers Sourdough Rolls Fränkli and small breads bake with this mixture of wheat flour, rye flour, sourdough, wheat malt smot and a hint of spice. Depending on the area, the original recipe contains 0.2 to 1.5 % whole, ground, chopped or roasted caraway seeds. We left it out so that every hobby baker can determine his own personal career registration.
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